Turkey Roll And Balsamic Sauce Recipe

Name: Turkey Roll And Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deboned turkey breast; 1 (10 oz.) Italian sweet sausage (casings removed); 2 large eggs; 1/2 c. finely grated Parmesan cheese; 2 Tbsp. finely chopped onion or more to taste; 1 Tbsp. juniper berries, chopped; 10 fresh sage leaves; 6 oz. Mortadella slices (a type of Italian bologna; can substitute with thinly sliced cooked ham); 1 Tbsp. butter; 1 Tbsp. extra-virgin olive oil; 1/2 c. dry white wine; 1/4 c. balsamic vinegar

Servings: persons

1 deboned turkey breast
1 (10 oz.) Italian sweet sausage (casings removed)
2 large eggs
1/2 c. finely grated Parmesan cheese
2 Tbsp. finely chopped onion or more to taste
1 Tbsp. juniper berries, chopped
10 fresh sage leaves
6 oz. Mortadella slices (a type of Italian bologna; can substitute with thinly sliced cooked ham)
1 Tbsp. butter
1 Tbsp. extra-virgin olive oil
1/2 c. dry white wine
1/4 c. balsamic vinegar

1
Cut the turkey breast so it is as flat as possible.
2
Flatten it further with a pounder.
3
Mix sausage, eggs, Parmesan cheese, onion and juniper berries.
4
Spread this over the turkey.
5
Cover with sage leaves and then the Mortadella or thinly sliced ham (not country ham).
6
Roll the meat and secure the roll tightly with a string. This is a messy job but worth it!
7
Put the butter and oil in a heavy roasting pan.
8
Season the breast with salt and pepper.
9
Cook at 350u00b0 for about 60 minutes, adding the wine, a little at a time, to keep the cooking juices moist.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 deboned turkey breast, 1 (10 oz.) Italian sweet sausage (casings removed), 2 large eggs, 1/2 c. finely grated Parmesan cheese, and more.

Yes, Turkey Roll And Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll And Balsamic Sauce

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