Pressure Cooker Chicken With Raisins And Capers Recipe

Name: Pressure Cooker Chicken With Raisins And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 8 boneless skinless chicken thighs (4 ounces each); 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup Marsala wine; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, thinly sliced; 1 medium onion, thinly sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup golden raisins; 2 tablespoons capers, drained; 1/4 cup chopped fresh basil; Hot cooked couscous

Servings: persons

2 tablespoons olive oil, divided
8 boneless skinless chicken thighs (4 ounces each)
1 teaspoon salt
1 teaspoon pepper
1/2 cup Marsala wine
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, thinly sliced
1 medium onion, thinly sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup golden raisins
2 tablespoons capers, drained
1/4 cup chopped fresh basil
Hot cooked couscous

1
Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. Sprinkle chicken with salt and pepper. When oil is hot, brown chicken in batches. Add wine to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Return chicken to pressure cooker.
2
Stir mushrooms, red pepper, onion, and tomatoes, raisins and capers into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170u00b0. Sprinkle with basil before serving. Serve with hot cooked couscous.
3
Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 8 boneless skinless chicken thighs (4 ounces each), 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Pressure Cooker Chicken With Raisins And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken With Raisins And Capers

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