Turkey Roll Recipe

Name: Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, finely chopped; 1/4 c. finely chopped celery; 1 Tbsp. flour; 1/2 c. milk; 1/4 tsp. poultry seasoning; 1/4 tsp. salt; 1 tsp. Accent; 2 c. finely chopped, cooked turkey; 2 c. commercial biscuit mix; 2/3 c. milk

Servings: persons

2 Tbsp. margarine
1 small onion, finely chopped
1/4 c. finely chopped celery
1 Tbsp. flour
1/2 c. milk
1/4 tsp. poultry seasoning
1/4 tsp. salt
1 tsp. Accent
2 c. finely chopped, cooked turkey
2 c. commercial biscuit mix
2/3 c. milk

1
In a 10-inch skillet over low heat, melt the margarine; add onion and celery.
2
Cook, stirring often until onion is golden. Stir in flour; add 1/2 cup milk, stirring constantly until thickened.
3
Remove from heat and add salt, turkey and Accent.
4
Set aside to cool while preparing dough.
5
In a small bowl, mix together the biscuit mix and poultry seasoning; add the 2/3 cup milk and mix to form a dough.
6
Roll to a 10-inch square.
7
Spread with the turkey mixture and roll up tightly; place seam down on a lightly greased cookie sheet.
8
Brush top with extra milk and bake at 400u00b0 for 35 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, finely chopped, 1/4 c. finely chopped celery, 1 Tbsp. flour, and more.

Yes, Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll

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