Roasted Chicken Thighs With Winter Squash Recipe

Name: Roasted Chicken Thighs With Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges; 4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds); 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon chopped sage; 1 and 1/2 teaspoons coriander seed; 1 and 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 cup maple syrup; 3 tablespoons unsalted butter, cut into cubes; Large pinch chile powder; 1 delicata or acorn squash (1 and 1/4 pounds), seeded and sliced into 1/4-inch-thick rings; 1/4 cup thinly sliced scallions, white and light-green parts

Servings: persons

1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges
4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds)
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon chopped sage
1 and 1/2 teaspoons coriander seed
1 and 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/4 cup maple syrup
3 tablespoons unsalted butter, cut into cubes
Large pinch chile powder
1 delicata or acorn squash (1 and 1/4 pounds), seeded and sliced into 1/4-inch-thick rings
1/4 cup thinly sliced scallions, white and light-green parts

1
Bring a small pot of salted water to a boil; drop in lemon slices and cook for two minutes.
2
Drain well.
3
In a large bowl, toss chicken with lemon slices, 1 tablespoon oil, sage, coriander, 1 teaspoon salt and pepper.
4
Let stand 30 minutes.
5
Heat oven to 425 degrees.
6
In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder.
7
Simmer for 3 minutes.
8
Toss mixture with squash.
9
Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet.
10
Nestle chicken and lemon on top of squash.
11
Roast for 15 minutes.
12
In a small bowl, toss scallions and remaining 1 teaspoon oil.
13
Scatter over chicken and squash; keep roasting until chicken is no longer pink, about 20 minutes more.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges, 4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds), 1 tablespoon plus 1 teaspoon extra-virgin olive oil, 1 tablespoon chopped sage, and more.

Yes, Roasted Chicken Thighs With Winter Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken Thighs With Winter Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions