Roasted Chicken Thighs With Winter Squash Recipe

Name: Roasted Chicken Thighs With Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges; 4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds); 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon chopped sage; 1 and 1/2 teaspoons coriander seed; 1 and 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 cup maple syrup; 3 tablespoons unsalted butter, cut into cubes; Large pinch chile powder; 1 delicata or acorn squash (1 and 1/4 pounds), seeded and sliced into 1/4-inch-thick rings; 1/4 cup thinly sliced scallions, white and light-green parts

Servings: persons

1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges
4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds)
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 tablespoon chopped sage
1 and 1/2 teaspoons coriander seed
1 and 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/4 cup maple syrup
3 tablespoons unsalted butter, cut into cubes
Large pinch chile powder
1 delicata or acorn squash (1 and 1/4 pounds), seeded and sliced into 1/4-inch-thick rings
1/4 cup thinly sliced scallions, white and light-green parts

1
Bring a small pot of salted water to a boil; drop in lemon slices and cook for two minutes.
2
Drain well.
3
In a large bowl, toss chicken with lemon slices, 1 tablespoon oil, sage, coriander, 1 teaspoon salt and pepper.
4
Let stand 30 minutes.
5
Heat oven to 425 degrees.
6
In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder.
7
Simmer for 3 minutes.
8
Toss mixture with squash.
9
Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet.
10
Nestle chicken and lemon on top of squash.
11
Roast for 15 minutes.
12
In a small bowl, toss scallions and remaining 1 teaspoon oil.
13
Scatter over chicken and squash; keep roasting until chicken is no longer pink, about 20 minutes more.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lemon, ends trimmed, halved lengthwise, seeds removed, and thinly sliced crosswise into wedges, 4 bone-in, skin-on chicken thighs (about 1 and 1/2 pounds), 1 tablespoon plus 1 teaspoon extra-virgin olive oil, 1 tablespoon chopped sage, and more.

Yes, Roasted Chicken Thighs With Winter Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Thighs With Winter Squash

How did you like this recipe?

Frequently Asked Questions