Chop Suey Bake

Name: Chop Suey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. chopped meat; 1 medium onion; 1 green pepper; 1 c. chopped celery; 1 can chicken noodle soup; 1 c. water; 1/2 c. rice; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Chop Suey Bake – a delicious recipe with oil, chopped meat, onion, green pepper, celery, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. chopped meat
1 medium onion
1 green pepper
1 c. chopped celery
1 can chicken noodle soup
1 c. water
1/2 c. rice
1/2 tsp. salt
1/2 tsp. pepper

1
Brown meat in oil (oil is needed if using pork steak, which is best).
2
Add onion, green pepper and celery, then mix all other ingredients and bake at 350u00b0 for 1 hour.
3
Stir occasionally.
4
May make in electric frypan on low for 1 hour.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. chopped meat, 1 medium onion, 1 green pepper, and more.

Yes, Chop Suey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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