How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Turkey" Roast?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can Worthington vegetable scallops, 1 medium onion, chopped, 3 eggs, 1/2 c. vegetable oil, and more.

Is "Turkey" Roast suitable as meat & poultry?

Yes, "Turkey" Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Turkey" Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Turkey" Roast Recipe

Name: "Turkey" Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (20 oz.) can Worthington vegetable scallops; 1 medium onion, chopped; 3 eggs; 1/2 c. vegetable oil; 1 c. grated Cheddar cheese; 1 tsp. sage; 2 c. Pepperidge Farm herb seasoned stuffing or bread crumbs; 1 c. milk

"Turkey" Roast – a delicious recipe with Worthington vegetable scallops, onion, eggs, vegetable oil, Cheddar cheese, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) can Worthington vegetable scallops
1 medium onion, chopped
3 eggs
1/2 c. vegetable oil
1 c. grated Cheddar cheese
1 tsp. sage
2 c. Pepperidge Farm herb seasoned stuffing or bread crumbs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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"Turkey" Roast

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