Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes Recipe

Name: Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup orange juice; 3 pomegranates, juices; 1/4 cup port; 1 cup red wine; 1 large shallot, chopped; 1 carrot, chopped; 1 stalk celery chopped; 1 cup chicken stock; 4 black peppercorns; 4 sprigs parsley; 1 bay leaf; 2 tablespoons cold butter; Salt and freshly ground pepper; 10 small red potatoes; 1/4 cup olive oil; 4 cloves garlic, coarsely chopped; 1/2 tablespoon ground coriander; 1 tablespoon ground fennel seed; 1 tablespoon cumin; 1/4 cup coarsely chopped cilantro; Salt and freshly ground pepper; olive oil; 12 baby lamb chops; Salt and freshly ground pepper; 1/4 cup toasted pine nuts

Servings: persons

1 1/2 cup orange juice
3 pomegranates, juices
1/4 cup port
1 cup red wine
1 large shallot, chopped
1 carrot, chopped
1 stalk celery chopped
1 cup chicken stock
4 black peppercorns
4 sprigs parsley
1 bay leaf
2 tablespoons cold butter
Salt and freshly ground pepper
10 small red potatoes
1/4 cup olive oil
4 cloves garlic, coarsely chopped
1/2 tablespoon ground coriander
1 tablespoon ground fennel seed
1 tablespoon cumin
1/4 cup coarsely chopped cilantro
Salt and freshly ground pepper
olive oil
12 baby lamb chops
Salt and freshly ground pepper
1/4 cup toasted pine nuts

1
Place all ingredients in a medium saucepan and cook until reduced to a sauce consistency.
2
Strain and whisk in cold butter.
3
Season with salt and pepper to taste.
4
Parboil potatoes, cool and quarter.
5
Heat oil in a large saute pan over medium heat.
6
Add potatoes and saute until lightly golden.
7
Add garlic and spices and cook for 3-4 minutes.
8
Season with salt and pepper to taste.
9
Add cilantro.
10
Heat a large grill pan.
11
Brush lamb chops with olive oil and season with salt and pepper to taste.
12
Grill on each side for 2-3 minutes.
13
Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.

1492

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 1/2 cup orange juice, 3 pomegranates, juices, 1/4 cup port, 1 cup red wine, and more.

Yes, Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes

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