Hamburger-Vegetable Casserole Recipe

Name: Hamburger-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onion; 2 Tbsp. butter; 1 lb. lean hamburger; 1 c. diced celery; 1 c. sliced carrots; 1/3 c. diced green pepper; 1 beef bouillon cube; 3/4 c. hot water; 1 1/2 tsp. salt; 1/8 tsp. ground black pepper; 2 Tbsp. flour; 1/4 c. cold water; 2 c. mashed potatoes

Servings: persons

1/2 c. diced onion
2 Tbsp. butter
1 lb. lean hamburger
1 c. diced celery
1 c. sliced carrots
1/3 c. diced green pepper
1 beef bouillon cube
3/4 c. hot water
1 1/2 tsp. salt
1/8 tsp. ground black pepper
2 Tbsp. flour
1/4 c. cold water
2 c. mashed potatoes

1
Saute onion in butter.
2
Add meat and cook until all the pink has disappeared.
3
Add celery, carrots, green pepper, beef bouillon cube, hot water and seasonings.
4
Cover and cook for 5 minutes.
5
Mix flour and cold water until smooth and add to mixture.
6
Turn into a 1-quart casserole.
7
Spoon fluffy mashed potatoes around edge of the casserole.
8
Bake at 350u00b0 for about 45 minutes or until the top has become a golden brown.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. diced onion, 2 Tbsp. butter, 1 lb. lean hamburger, 1 c. diced celery, and more.

Yes, Hamburger-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Vegetable Casserole

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