How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. cream of celery or mushroom soup (undiluted), 1 Tbsp. mayonnaise, 1 (8 oz.) can green peas, drained, and more.

Is Turkey-Rice Casserole suitable as meat & poultry?

Yes, Turkey-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Rice Casserole Recipe

Name: Turkey-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. cream of celery or mushroom soup (undiluted); 1 Tbsp. mayonnaise; 1 (8 oz.) can green peas, drained; 1/4 c. chopped pimiento; 1 tsp. salt; 1/4 tsp. pepper; 4 c. cooked chopped turkey

Turkey-Rice Casserole – a delicious recipe with rice, cream of celery, mayonnaise, green peas, pimiento, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 c. cream of celery or mushroom soup (undiluted)
1 Tbsp. mayonnaise
1 (8 oz.) can green peas, drained
1/4 c. chopped pimiento
1 tsp. salt
1/4 tsp. pepper
4 c. cooked chopped turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey-Rice Casserole

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