How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Rice and Cantaloupe Salad?

You need 9 ingredients. The key ingredients include: 3 cups cooked rice, cooled to room temperature, 2 cups diced cantaloupes, 1 ½ cups cooked turkey, cubed, ¼ cup tightly packed mint leaf, and more.

Is Turkey, Rice and Cantaloupe Salad suitable as salads?

Yes, Turkey, Rice and Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey, Rice and Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Rice and Cantaloupe Salad Recipe

Name: Turkey, Rice and Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cooled to room temperature; 2 cups diced cantaloupes; 1 ½ cups cooked turkey, cubed; ¼ cup tightly packed mint leaf; ¼ cup tightly packed parsley; 1 clove garlic, halved; 8 ounces plain nonfat yogurt; lettuce leaf; fresh fruit (to garnish) (optional)

Turkey, Rice and Cantaloupe Salad – a delicious recipe with rice, cantaloupes, turkey, mint leaf, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked rice, cooled to room temperature
2 cups diced cantaloupes
1 ½ cups cooked turkey, cubed
¼ cup tightly packed mint leaf
¼ cup tightly packed parsley
1 clove garlic, halved
8 ounces plain nonfat yogurt
lettuce leaf
fresh fruit (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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