How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coleslaw?

You need 8 ingredients. The key ingredients include: 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix, 1 large carrot, shredded, 1 cups fresh pineapple, peeled,cored and chopped or (15 ounce) can crushed pineapple, drained, 1/4 cup grated unsweetened coconut, and more.

Is Hawaiian Coleslaw suitable as salads?

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix; 1 large carrot, shredded; 1 cups fresh pineapple, peeled,cored and chopped or (15 ounce) can crushed pineapple, drained; 1/4 cup grated unsweetened coconut; 1/4 cup golden raisin; 1 cup mayonnaise; 1 teaspoon salt; 1/2 cup chopped macadamia nuts (optional)

Hawaiian Coleslaw – a delicious recipe with green cabbage, carrot, fresh pineapple, coconut, golden raisin, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
1 cups fresh pineapple, peeled,cored and chopped or (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

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Hawaiian Coleslaw

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