Turkey Rice Amandine Recipe

Name: Turkey Rice Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; ⅔ cup long grain rice; 2 tablespoons butter; 3 tablespoons gluten-free flour; ½ teaspoon salt; ¼ teaspoon dry mustard; 2 cups milk; 1 cup sharp cheddar cheese, shredded; 1 (10 ounce) package frozen chopped broccoli, cooked and well drained; 2 ½ cups cooked turkey, chopped; ⅓ cup fine dry gluten-free breadcrumbs; ⅓ cup almonds, slivered & toasted; 2 tablespoons butter, melted

Servings: persons

2 cups chicken broth
⅔ cup long grain rice
2 tablespoons butter
3 tablespoons gluten-free flour
½ teaspoon salt
¼ teaspoon dry mustard
2 cups milk
1 cup sharp cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, cooked and well drained
2 ½ cups cooked turkey, chopped
⅓ cup fine dry gluten-free breadcrumbs
⅓ cup almonds, slivered & toasted
2 tablespoons butter, melted

1
In a saucepan, bring the chicken broth and the rice to boiling.
2
Reduce heat; cook, covered, for 15 minutes.
3
Remove from heat; let the rice stand covered for 10 minutes.
4
Meanwhile, melt the 2 tablespoons of butter in a saucepan.
5
Stir in the flour, salt, and mustard.
6
Add milk all at once; cook and stir till thickened and bubbly.
7
Stir in cheese; continue cooking and stirring until cheese is melted and set aside.
8
Spread broccoli in the bottom of a 10x6-inch baking dish.
9
Over the broccoli spread the cooked rice and the cooked turkey.
10
Pour cheese sauce over all.
11
Combine bread crumbs, almonds, and butter; toss to mix.
12
Sprinkle over cheese sauce.
13
Bake in a 350 degree oven for 20 minutes or till bubbly at edges.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, ⅔ cup long grain rice, 2 tablespoons butter, 3 tablespoons gluten-free flour, and more.

Yes, Turkey Rice Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice Amandine

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