Chinese New Year Chicken

Name: Chinese New Year Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into small pieces; garlic salt to taste; cornstarch; 2 eggs, beaten; oil; 1 tsp. monosodium glutamate; 3/4 c. sugar; 1/4 c. chicken stock; 1/2 c. wine vinegar; 1 tsp. salt; 1 Tbsp. soy sauce; 1/4 c. catsup

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Chinese New Year Chicken – a delicious recipe with fryer, garlic salt, cornstarch, eggs, oil, monosodium glutamate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut into small pieces
garlic salt to taste
cornstarch
2 eggs, beaten
oil
1 tsp. monosodium glutamate
3/4 c. sugar
1/4 c. chicken stock
1/2 c. wine vinegar
1 tsp. salt
1 Tbsp. soy sauce
1/4 c. catsup

1
Sprinkle chicken with garlic salt; roll in cornstarch.
2
Dip in eggs.
3
Cook in a small amount of oil in a frying pan until brown; place in a shallow casserole.
4
Mix monosodium glutamate, sugar, stock, vinegar, salt, soy sauce and catsup; pour over chicken. Bake in a preheated 350u00b0 oven for 1 hour and 15 minutes or until chicken is tender.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer, cut into small pieces, garlic salt to taste, cornstarch, 2 eggs, beaten, and more.

Yes, Chinese New Year Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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