Turkey Reuben Burgers Recipe

Name: Turkey Reuben Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground turkey; 1 large clove garlic, finely chopped; 1/4 cup thousand island salad dressing; 1/2 cup Italian-style bread crumbs; 1/2 teaspoon garlic salt, or to taste; 1/4 cup Italian-style bread crumbs; 2 tablespoons olive oil; 4 slices mozzarella cheese; 1 large onion, cut into rings; 1 pinch ground black pepper; 2 tablespoons butter, softened; 8 slices whole-grain sandwich bread; 1 (14.5 ounce) can sauerkraut, drained

Servings: persons

1 1/3 pounds ground turkey
1 large clove garlic, finely chopped
1/4 cup thousand island salad dressing
1/2 cup Italian-style bread crumbs
1/2 teaspoon garlic salt, or to taste
1/4 cup Italian-style bread crumbs
2 tablespoons olive oil
4 slices mozzarella cheese
1 large onion, cut into rings
1 pinch ground black pepper
2 tablespoons butter, softened
8 slices whole-grain sandwich bread
1 (14.5 ounce) can sauerkraut, drained

1
Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl.
2
Do not overwork the mixture.
3
Form into 4 patties; transfer to plate.
4
Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
5
Heat olive oil in a large non-stick skillet over medium-high heat.
6
Cook patties in oil until golden brown, 7 to 10 minutes per side.
7
Transfer to plate; top each patty with a slice of mozzarella cheese.
8
Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary.
9
Sprinkle with ground black pepper.
10
Heat a non-stick griddle to medium heat.
11
Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
12
To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 pounds ground turkey, 1 large clove garlic, finely chopped, 1/4 cup thousand island salad dressing, 1/2 cup Italian-style bread crumbs, and more.

Yes, Turkey Reuben Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Reuben Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions