How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinklee's Mushroom & Bacon Stuffing?

You need 11 ingredients. The key ingredients include: 1 cup butter, 5 celery stalks - sliced up, 2 onions - chopped, 1 lb mushrooms - chopped up, and more.

Is Tinklee's Mushroom & Bacon Stuffing suitable as meat & poultry?

Yes, Tinklee's Mushroom & Bacon Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tinklee's Mushroom & Bacon Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinklee's Mushroom & Bacon Stuffing Recipe

Name: Tinklee's Mushroom & Bacon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 5 celery stalks - sliced up; 2 onions - chopped; 1 lb mushrooms - chopped up; 1 lb bacon -cooked and crumbled up; 2 box herbed stuffing; 2 tbsp finely chopped thyme; 1 tbsp finely chopped rosemary; 1 tbsp finely chopped sage; 1/2 tsp black pepper; 2 1/3 cup chicken stock

Try this homemade Tinklee's Mushroom & Bacon Stuffing recipe the whole family will love. Made with butter, celery, onions and mushrooms. Easy step-by-st…

This Tinklee's Mushroom & Bacon Stuffing relies on simple, everyday ingredients such as butter, celery stalks - sliced up, onions - chopped and mushrooms - chopped up. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tinklee's Mushroom & Bacon Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions