Turkey Reuben Recipe

Name: Turkey Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 1 cup apple juice; 1 tablespoon pickling spice; 1 teaspoon ground black pepper; 1 bay leaf; 1 head white cabbage, quartered; 2 pieces bacon, rough chopped; 2 tablespoons rice wine vinegar; Lemon juice, as needed; 1/4 cup ketchup; 1/4 cup mayo; 2 tablespoons dill pickle relish; 1 tablespoon white balsamic; 1/2 teaspoon salt; 1 pinch celery seed; 1 pinch ground white pepper; 1/4 cup clarified butter; 8 slices rye bread; 1 pound fresh sliced turkey breast; 8 slices Swiss or Gruyere

Servings: persons

8 cups chicken stock
1 cup apple juice
1 tablespoon pickling spice
1 teaspoon ground black pepper
1 bay leaf
1 head white cabbage, quartered
2 pieces bacon, rough chopped
2 tablespoons rice wine vinegar
Lemon juice, as needed
1/4 cup ketchup
1/4 cup mayo
2 tablespoons dill pickle relish
1 tablespoon white balsamic
1/2 teaspoon salt
1 pinch celery seed
1 pinch ground white pepper
1/4 cup clarified butter
8 slices rye bread
1 pound fresh sliced turkey breast
8 slices Swiss or Gruyere

1
For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes.
2
Once soft, remove from the heat and allow to cool.
3
Then separate the cabbage and save the stock.
4
After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar.
5
Season and finish with a small amount of lemon juice.
6
For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
7
To assemble: Put some butter on the grill.
8
Place the bread on the buttered grill until golden brown.
9
Place 1 slice of cheese on each slice of bread.
10
Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout.
11
Place the kraut and 4 ounces turkey on 4 bread slices.
12
Top with the remaining bread.

1438

kcal

Calories

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 cups chicken stock, 1 cup apple juice, 1 tablespoon pickling spice, 1 teaspoon ground black pepper, and more.

Yes, Turkey Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Reuben

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions