Turkey Rarebit Recipe

Name: Turkey Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, more for the baking sheet; 8 slices sourdough bread, lightly toasted; 2 tablespoons Dijon mustard; 16 thin slices roast turkey breast or 16 thin slices roast chicken breasts, skinless; 3 medium scallions, thinly sliced; 2 tablespoons flour; 3/4 cup whole milk; 1/2 cup brown amber ale or 1/2 cup dark amber ale; 1 1/2 cups aged english cheddar cheese, finely grated; 1 teaspoon Worcestershire sauce; kosher salt & freshly ground black pepper

Servings: persons

2 tablespoons unsalted butter, more for the baking sheet
8 slices sourdough bread, lightly toasted
2 tablespoons Dijon mustard
16 thin slices roast turkey breast or 16 thin slices roast chicken breasts, skinless
3 medium scallions, thinly sliced
2 tablespoons flour
3/4 cup whole milk
1/2 cup brown amber ale or 1/2 cup dark amber ale
1 1/2 cups aged english cheddar cheese, finely grated
1 teaspoon Worcestershire sauce
kosher salt & freshly ground black pepper

1
Position a rack 4 to 5 inches from the broiler and heat the broiler on high.
2
Lightly butter a large, rimmed baking sheet. Smear one side of each slice of bread with the mustard. Set the bread slices mustard side up on the baking sheet and top with the turkey.
3
Melt the butter in a 2 -quart saucepan over medium heat and add the scallions. Cook for 1 minute, stirring often.
4
Whisk in the flour and cook for 1 minute more, stirring often. Add the milk and beer. Whisk until thick and bubbling (2 minutes).
5
Add all of the cheese except 1/4 cup worth, the Worcestershire and 1/2 tsp pepper and whisk until bubbling, just a few seconds. Season to taste with salt and pepper.
6
Spoon 1/4 cup of the cheese sauce over each sandwich. Sprinkle with the remaining cheese.
7
Broil until bubbling and browned, 4 to 5 minutes. Cool for a couple of minutes before serving.

942

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, more for the baking sheet, 8 slices sourdough bread, lightly toasted, 2 tablespoons Dijon mustard, 16 thin slices roast turkey breast or 16 thin slices roast chicken breasts, skinless, and more.

Yes, Turkey Rarebit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rarebit

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