How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb Baked Meatballs?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup Italian breadcrumbs, 1/4 cup fresh Parmesan cheese, 2 garlic cloves pressed or minced, and more.

Is Italian Herb Baked Meatballs suitable as meat & poultry?

Yes, Italian Herb Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Herb Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herb Baked Meatballs Recipe

Name: Italian Herb Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup Italian breadcrumbs; 1/4 cup fresh Parmesan cheese; 2 garlic cloves pressed or minced; 1/2 onion small, grated or minced; 2 tablespoons marinara; 1 tablespoon fresh rosemary chopped; 1 tablespoon fresh parsley chopped; 1 tablespoon fresh basil chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 large egg lightly beaten

Italian Herb Baked Meatballs

Eats Now Editorial Team · 482 kcal · Meat & Poultry

Italian Herb Baked Meatballs – a delicious recipe with ground beef, Italian breadcrumbs, Parmesan cheese, garlic, onion, marinara. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Herb Baked Meatballs

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