How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ragout With White Wine?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs turkey breast, cubed, 1 (14 ounce) can plum tomatoes, chopped (do not drain), 1/2 cup dry white wine, 2 1/2 cups sliced mushrooms, and more.

Is Turkey Ragout With White Wine suitable as meat & poultry?

Yes, Turkey Ragout With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ragout With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ragout With White Wine Recipe

Name: Turkey Ragout With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey breast, cubed; 1 (14 ounce) can plum tomatoes, chopped (do not drain); 1/2 cup dry white wine; 2 1/2 cups sliced mushrooms; 1 cup chopped onion; 1/2 cup sliced carrot; 1/2 cup sliced celery; 2 garlic cloves, minced; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1 -2 tablespoon cornstarch; 2 -4 tablespoons cold water; salt and pepper

Try this homemade Turkey Ragout With White Wine recipe the whole family will love. Made with turkey breast, tomatoes, white wine and mushrooms. Easy ste…

This Turkey Ragout With White Wine relies on simple, everyday ingredients such as turkey breast, cubed, dry white wine, sliced mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Ragout With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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