Fresh, crisp and full of flavor — this Turkey Quinoa Salad With Beans And Corn is a must-try. Made with red kidney beans, corn, turkey and red bell pepp…
This Turkey Quinoa Salad With Beans And Corn relies on simple, everyday ingredients such as (8 3/4 ounces) corn, drained, to 1/2 cup ranch dressing and minced, fresh cilantro. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026