How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Vanilla Dressing?

You need 14 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/4 cup mayonnaise, 1 teaspoon lemon juice, 1 teaspoon honey, and more.

Is Fruit Salad With Vanilla Dressing suitable as salads?

Yes, Fruit Salad With Vanilla Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Vanilla Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Vanilla Dressing Recipe

Name: Fruit Salad With Vanilla Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon honey; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; fresh ground black pepper; 1 granny smith apple, cored and diced; 1 cup seedless grapes, halved; 1 pear, peeled, cored and diced; 10 -12 medium size strawberries, halved; 1 mango, peeled and diced; 1 banana, sliced; 1/3 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Fruit Salad With Vanilla Dressing is a must-try. Made with plain yogurt, mayonnaise, lemon juice and honey. Easy …

This Fruit Salad With Vanilla Dressing relies on simple, everyday ingredients such as plain yogurt, mayonnaise, lemon juice and honey. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salad With Vanilla Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions