How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 c. white sugar, 2 Tbsp. flour, butter (size of walnut), 2 egg yolks, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 2 Tbsp. flour; butter (size of walnut); 2 egg yolks; 1 lemon; 1 c. milk; 2 egg whites

Lemon Sponge Pie – a delicious recipe with white sugar, flour, butter, egg yolks, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
2 Tbsp. flour
butter (size of walnut)
2 egg yolks
1 lemon
1 c. milk
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Roasted Asparagus With Crispy Crunchies
Dark Dark Chocolate Molten Cake W/ Fluer De Sel
Pumpkin Muffins
Stick To Your Teeth Chewy Sugar Cookies

Lemon Sponge Pie

How did you like this recipe?

Frequently Asked Questions