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1
In a food processor, combine the avocado, yogurt, 1/2 of the cilantro, lime juice and a pinch of salt until smooth like butter.
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2
Place in the fridge until time to serve.
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3
(I didn't have fresh cilantro so I subbed 1 tbsp dried cilantro.)
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4
Cook the quinoa in about 1 1/2 - 2 cups boiling water for about 12-15 minutes or until it pops into little spirals and water is absorbed.
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5
In a large bowl, combine the turkey, cooked quinoa, bell pepper, half the cilantro, chili powder, cumin, ground coriander (I didn't have any so I left it out), garlic powder, and a good pinch of salt and pepper.
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6
Thoroughly mix with your hands, and then form into four little patties.
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7
You can chill these in the fridge if you want, for as long as you want, or go ahead and cook em!
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8
Heat the oil in a large skillet over medium-high.
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9
Add the patties and sear until browned on both sides and cooked all the way through, 10 12 minutes total.
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10
Set aside.
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11
Lightly toast the onion buns brushed with olive oil and garlic salt.
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12
Smear a little of the avocado sauce on the bottom half of the onion bun.
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13
Top with a patty.
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14
Then a ton more avocado sauce.
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15
Then some crumbled cotija cheese.
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16
Then ask someone how to pronounce cotija...and then tell me.
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17
Lol!
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18
(I subbed queso fresco cuz I couldn't find it.)
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19
Excellent served with sweet potato fries and enjoy!
