Turkey Quesadillas

1. 1

   Heat a medium cast-iron skillet over moderate heat.

2. 2

   Brush the skillet with oil and lay the flour tortilla in it.

3. 3

   Sprinkle with the cheese, turkey, red peppers, onions, jalapenos and cilantro.

4. 4

   Cook until the cheese is melted.

5. 5

   Slide the tortilla onto a plate and fold in half.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.