How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 7 ingredients. The key ingredients include: 1 doz. ears fresh corn or 1 can whole kernel corn, 1/4 c. bacon fat or butter, 1/4 c. minced parsley, dash of paprika, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. ears fresh corn or 1 can whole kernel corn; 1/4 c. bacon fat or butter; 1/4 c. minced parsley; dash of paprika; 1 minced onion; 2 Tbsp. milk; 1 tsp. sugar

Fried Corn – a delicious recipe with corn, bacon, parsley, paprika, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. ears fresh corn or 1 can whole kernel corn
1/4 c. bacon fat or butter
1/4 c. minced parsley
dash of paprika
1 minced onion
2 Tbsp. milk
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn

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