-
1
in a large skillet combine turkey, water and taco seasoning.
-
2
cook on medium heat until hot and liquid gone.
-
3
place in bowl and set aside.
-
4
in same skillet combine onion, green pepper and oil.
-
5
saute intil starting to get soft.
-
6
add taco seasoning.
-
7
and continue to saute until it reaches desired tenderness..
-
8
I like mine with a bit of crisp still to it.
-
9
place in bowl and set aside.
-
10
in a clean skillet,, spray with nonstick spray.
-
11
turn heat to medium low.
-
12
place on shell into pan.
-
13
sprinkle some cheese.
-
14
add some turkey.
-
15
sprinkle more cheese.
-
16
place a second shell on top.
-
17
Hint: I now place a large pan on top of top shell and press down a bit as it cooks.. this makes for easier flipping later as it compacts it and helps the cheese to stick to everything.
-
18
when browned and crispy flip quesadilla over.
-
19
spread on some salsa...
-
20
sprinkle on some onion gr.
-
21
pepper mix..
-
22
sprinkle on more cheese..
-
23
sprinkle with black olives...
-
24
cook lidded until bottom is browned and crisp.
-
25
remove from heat onto dinner plate.
-
26
repeat until ur out of ingredients.
-
27
to serve.. sprinkle with desired options.. lettuce, tomato, sour cream.. etc.
-
28
serve hot!
-
29
and enjoy!
-
30
( makes about 5 quesadilla pizzas)
