Honeyed Citrus Chicken – a delicious recipe with chicken breasts, lemon juice, orange juice, honey, chicken, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start by whisking lemon juice, orange juice, honey and chicken stock together.
2
Remove any remaining fat from chicken breasts and cut all in half.
3
Place in marinade using covered bowl or plastic bag and leave in refrigerator for approximately 1 hour.
4
Meanwhile mix flour, salt, and pepper.
5
Place aluminum foil on appropriately sized baking sheet and grease slightly using Pam or regional equivalent.
6
Preheat oven 400 degrees.
7
Remove chicken from marinade and place in flour mixture until coated thoroughly.
8
Place coated pieces on baking sheet.
9
Using remaining marinade, drizzle over and around chicken breast.
10
Bake at 350 for 20-25 minutes until skin is light golden brown and slightly sticky.
523
kcal
Calories
6
g
Fat
68
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 -4 chicken breasts, 1 cup lemon juice, 1 cup orange juice, 3 tablespoons honey, and more.
Yes, Honeyed Citrus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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