How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Potpie With Biscuit Crust?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 cups leftover turkey meat, 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup), 1 medium zucchini, cut into 1/2-inch pieces, 1 large carrot, peeled and cut into 1/4-inch pieces, and more.

Is Turkey Potpie With Biscuit Crust suitable as baking & desserts?

Yes, Turkey Potpie With Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Potpie With Biscuit Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Potpie With Biscuit Crust Recipe

Name: Turkey Potpie With Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 cups leftover turkey meat; 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup); 1 medium zucchini, cut into 1/2-inch pieces; 1 large carrot, peeled and cut into 1/4-inch pieces; 3 scallions, trimmed and thinly sliced; 1 tablespoon fresh thyme, or 1 teaspoon dried leaves; 1 teaspoon kosher salt; Freshly ground black pepper; 1 1/4 cups turkey gravy; 1 17.3-ounce package refrigerated corn biscuits

Turkey Potpie With Biscuit Crust

Eats Now Editorial Team · 239 kcal · Baking & Desserts

Turkey Potpie With Biscuit Crust – a delicious recipe with turkey meat, sweet potato, zucchini, carrot, scallions, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey Potpie With Biscuit Crust

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