Turkey Potpie Recipe

Name: Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 3 whole Carrots, Chopped; 3 stalks Celery, Chopped; 1 whole Onion, Medium, Chopped; 3 cloves Garlic, Chopped; 1 can (14 Oz. Size) Sweet Peas, Drained; 1 cup White Wine Or Stock; 1 teaspoon Pepper; 1 teaspoon Salt; 2 cups Cooked Turkey, Chopped; 2 whole Pie Crusts; 1 whole Eggs, Lightly Beaten

Servings: persons

4 Tablespoons Butter
3 whole Carrots, Chopped
3 stalks Celery, Chopped
1 whole Onion, Medium, Chopped
3 cloves Garlic, Chopped
1 can (14 Oz. Size) Sweet Peas, Drained
1 cup White Wine Or Stock
1 teaspoon Pepper
1 teaspoon Salt
2 cups Cooked Turkey, Chopped
2 whole Pie Crusts
1 whole Eggs, Lightly Beaten

1
1.
2
Melt butter in medium stockpot.
3
Cook carrots, celery, onion and garlic until tender.
4
Add sweet peas, wine or stock, pepper, and onion.
5
Simmer.
6
Add salt and pepper.
7
2.
8
Mix in chopped turkey.
9
Put your first pie crust in a pie dish.
10
Pour the turkey mixture into pie crust.
11
Top with second pie crust.
12
Brush top crust with lightly beaten egg.
13
3.
14
Bake in 350 degree (F) oven until lightly browned, approximately 30 minutes.
15
Enjoy!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Butter, 3 whole Carrots, Chopped, 3 stalks Celery, Chopped, 1 whole Onion, Medium, Chopped, and more.

Yes, Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Potpie

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