Orange Clove Ice Cream

1. 1

   Combine cream, milk and cloves in a stainless steel or glass bowl.

2. 2

   Grate the colored zest from the oranges into the bowl and squeeze 1/3 cup juice.

3. 3

   Squeeze 2 tablespoons of juice from the lemon.

4. 4

   Stir sugar and fruit juices into the milk and cream. Continue stirring until the sugar dissolves, 1 or 2 minutes.

5. 5

   Put in freezer.

6. 6

   When mixture starts to freeze around the edge, stir and return to freezer.

7. 7

   Stir once an hour for the next 2 hours and then leave to set, 4 or 5 hours in all.

* Per serving · 4 servings · Values may vary.

No additional tips available.