Turkey Potpie Recipe

Name: Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) evaporated milk; 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes; 1 teaspoon dried thyme; 3 cups cubed cooked turkey; 1 package (10 ounces) frozen mixed vegetables, thawed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup instant mashed potato flakes; 3/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/3 cup butter; 1/4 cup ice water; Half-and-half cream

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes
1 teaspoon dried thyme
3 cups cubed cooked turkey
1 package (10 ounces) frozen mixed vegetables, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup instant mashed potato flakes
3/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/3 cup butter
1/4 cup ice water
Half-and-half cream

1
In a large bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11x7-in. baking dish.
2
For crust, combine potato flakes, flour and in a large bowl; cut in butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball.
3
On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling; flute edges. Brush pastry with cream.
4
Bake at 400u00b0 for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (5 ounces) evaporated milk, 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes, 1 teaspoon dried thyme, and more.

Yes, Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Potpie

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