Low Fat Jell-O Parfaits

1. 1

   Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.

2. 2

   Add cold water and stir.

3. 3

   Refrigerate about 4 hours or until jell-o is firm.

4. 4

   Put half of the jell-o into mixing bowl and add 1 container of yogurt.

5. 5

   Set mixer on a medium -low setting and blend until blended but not creamy.

6. 6

   put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.

7. 7

   Followed by about 2 tablespoons jell-o mixture.

8. 8

   Follow with about 2 teaspoons graham cracker crumbs.

9. 9

   Followed by about 2 tablespoons plain jell-o.

10. 10

    Next 2 tablespoons of vanilla yogurt.

11. 11

    Repeat layers until all ingreditents are gone.

12. 12

    Wipe rims, add lids and refrigerate.

13. 13

    Really I don't think the order matters.

14. 14

    Just put graham crackers between each layer.

* Per serving · 4 servings · Values may vary.