Low Fat Jell-O Parfaits – a delicious recipe with boxes Jello gelatin, boiling water, cold water, cartons yoplait, graham crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
2
Add cold water and stir.
3
Refrigerate about 4 hours or until jell-o is firm.
4
Put half of the jell-o into mixing bowl and add 1 container of yogurt.
5
Set mixer on a medium -low setting and blend until blended but not creamy.
6
put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
7
Followed by about 2 tablespoons jell-o mixture.
8
Follow with about 2 teaspoons graham cracker crumbs.
9
Followed by about 2 tablespoons plain jell-o.
10
Next 2 tablespoons of vanilla yogurt.
11
Repeat layers until all ingreditents are gone.
12
Wipe rims, add lids and refrigerate.
13
Really I don't think the order matters.
14
Just put graham crackers between each layer.
1306
kcal
Calories
113
g
Fat
11
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (3 ounce) boxes Jello gelatin, any flavors, 1 1/2 cups boiling water, 1 1/2 cups cold water, 2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt, and more.
Yes, Low Fat Jell-O Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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