Turkey Potatoes Recipe

Name: Turkey Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lean ground turkey; 4 large baking potatoes; 1/2 c. finely chopped onion; 1/2 c. chopped sweet green pepper; 2 Tbsp. Worcestershire sauce; 1/2 tsp. minced fresh garlic; 3/4 tsp. black pepper, divided; 1/4 tsp. cayenne; 1 1/2 tsp. salt, divided; 1/2 c. milk; 2 Tbsp. sour cream; 6 slices bacon, cooked and crumbled; 1 tsp. paprika

Servings: persons

1 pkg. lean ground turkey
4 large baking potatoes
1/2 c. finely chopped onion
1/2 c. chopped sweet green pepper
2 Tbsp. Worcestershire sauce
1/2 tsp. minced fresh garlic
3/4 tsp. black pepper, divided
1/4 tsp. cayenne
1 1/2 tsp. salt, divided
1/2 c. milk
2 Tbsp. sour cream
6 slices bacon, cooked and crumbled
1 tsp. paprika

1
Bake potatoes.
2
Meanwhile, saute turkey until cooked through. Add onion, pepper, Worcestershire, garlic, peppers and salt. Saute 3 to 5 minutes until onion is translucent.
3
Remove from heat.
4
Cut tops off potatoes and scoop out cooked potatoes, reserving shells.
5
Combine potatoes with milk and sour cream. Whip until smooth.
6
Spoon 1/4 of turkey mixture into each potato shell.
7
Top with whipped potatoes; sprinkle with bacon and paprika.
8
Bake at 400u00b0 for 15 to 20 minutes or until hot and lightly browned.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. lean ground turkey, 4 large baking potatoes, 1/2 c. finely chopped onion, 1/2 c. chopped sweet green pepper, and more.

Yes, Turkey Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions