Stuffed Jalapeno-Cheddar Bacon Burgers

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Cut pepper crosswise in half.

3. 3

   Cut half the pepper into thin slices; reserve for later use.

4. 4

   Seed, then finely chop remaining pepper half.

5. 5

   Cut 2 Kraft Singles slices into 1-inch squares.

6. 6

   Cut remaining Singles diagonally in half; refrigerate until ready to use.

7. 7

   Mix meat, egg, garlic and chopped peppers just until blended; shape into 8 (1/2-inch-thick) patties.

8. 8

   Place Singles squares on centres of 4 patties; cover with remaining patties.

9. 9

   Press edges together to seal.

10. 10

    Grill 6 to 7 min.

11. 11

    on each side or until done (160F), brushing with barbecue sauce for the last 5 min.

12. 12

    Top with halved Singles.

13. 13

    Add buns, cut sides down, to barbecue.

14. 14

    Grill 1 min.

15. 15

    or until Singles are melted and buns are lightly toasted.

16. 16

    Fill buns with lettuce, cheeseburgers, bacon and reserved sliced peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.