Yummy Pumpkin Whole Wheat Pancakes Recipe

Name: Yummy Pumpkin Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¼ cup brown sugar (light or dark); ¼ teaspoon salt; 1 tablespoon baking powder; 1 tablespoon flax seed; 1 tablespoon wheat germ; 1 teaspoon cinnamon; 1 egg; 1 ¼ cups milk; 1 tablespoon canola oil; ½ cup pumpkin puree (not pumpkin pie filling)

Servings: persons

1 cup whole wheat flour
¼ cup brown sugar (light or dark)
¼ teaspoon salt
1 tablespoon baking powder
1 tablespoon flax seed
1 tablespoon wheat germ
1 teaspoon cinnamon
1 egg
1 ¼ cups milk
1 tablespoon canola oil
½ cup pumpkin puree (not pumpkin pie filling)

1
Mix together the flour, sugar, salt, baking powder, flaxseed, wheat germ and cinnamon in a large mixing bowl.
2
Add in the egg, milk, oil and pumpkin.
3
Depending on how thick you like the consistency of your batter, you may want to add a little more milk or water to thin it out as needed.
4
Heat electric griddle to 375 degrees.
5
Spray with Pam cooking spray.
6
Ladle spoonfuls of batter onto griddle.
7
Once you see bubbles starting to form, flip the pancakes over but do not pat them down!
8
They won't be as fluffy if you pat them.
9
Cook until lightly brown on both sides.
10
Serve with fruit, syrup, or honey as desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, ¼ cup brown sugar (light or dark), ¼ teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Yummy Pumpkin Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Pumpkin Whole Wheat Pancakes

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