How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Potato Casserole?

You need 13 ingredients. The key ingredients include: 1 (5.5 oz.) pkg. au gratin potatoes, 4 c. boiling water, 1 tsp. salt, 1 Tbsp. margarine, melted, and more.

Is Turkey-Potato Casserole suitable as meat & poultry?

Yes, Turkey-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Potato Casserole Recipe

Name: Turkey-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.5 oz.) pkg. au gratin potatoes; 4 c. boiling water; 1 tsp. salt; 1 Tbsp. margarine, melted; 1/4 c. grated Parmesan cheese; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 medium stalk celery, sliced; 1 medium onion, chopped; 2 Tbsp. margarine; 1 1/2 c. milk; 1/4 tsp. dry mustard; 2 1/2 c. cut-up cooked turkey or chicken; 1/2 c. shredded Cheddar cheese

Turkey-Potato Casserole

Eats Now Editorial Team · 2648 kcal · Meat & Poultry

Turkey-Potato Casserole – a delicious recipe with gratin potatoes, boiling water, salt, margarine, Parmesan cheese, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey-Potato Casserole

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