How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffin'?

You need 11 ingredients. The key ingredients include: 1/2 c. (4 oz.) butter, 3/4 c. chopped onion, 1 c. chopped celery, 4 c. crumbled homemade cornbread, and more.

Is Cornbread Stuffin' suitable as meat & poultry?

Yes, Cornbread Stuffin' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffin'?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffin' Recipe

Name: Cornbread Stuffin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (4 oz.) butter; 3/4 c. chopped onion; 1 c. chopped celery; 4 c. crumbled homemade cornbread; 4 c. stale bread, cubed; 1 pinch dried ground sage; 1 tsp. dried thyme; 2 tsp. poultry seasoning; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. chicken or giblet stock

Cornbread Stuffin'

Eats Now Editorial Team · 599 kcal · Meat & Poultry

Cornbread Stuffin' – a delicious recipe with butter, onion, celery, stale bread, ground sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Stuffin'

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