Turkey Pot Shepherd's Pie? Recipe

Name: Turkey Pot Shepherd's Pie?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cooked chopped turkey(dark or white,or both)*I used dark*; 2 Carrots, chopped; 2 celery stalks,chopped; 1 cup mushrooms, quartered; 1/2 cup corn; 1 onion, chopped; 2 clove garlic, minced; 2 cup mashed potatoes; 1 cup turkey stuffing; 1/3 cup chicken stock; 1/4 cup milk; 1/2 tbsp cornstarch; 1/2 tbsp olive oil, extra virgin; 1 1/2 tsp dried thyme

Servings: persons

1 1/2 cup cooked chopped turkey(dark or white,or both)*I used dark*
2 Carrots, chopped
2 celery stalks,chopped
1 cup mushrooms, quartered
1/2 cup corn
1 onion, chopped
2 clove garlic, minced
2 cup mashed potatoes
1 cup turkey stuffing
1/3 cup chicken stock
1/4 cup milk
1/2 tbsp cornstarch
1/2 tbsp olive oil, extra virgin
1 1/2 tsp dried thyme

1
In a bowl, mix your mashed potatoes and stuffing, set aside.
2
In a large pan, heat oil and sautAS onions and garlic until translucent
3
Add all your veggies, and cook for about 5-8 min.
4
Add your chopped turkey, and season with thyme, salt and pepper.
5
Add your chicken stock.
6
Make an empty space in the center of the pan and add your cornstarch and milk.
7
Mix until the cornstarch has dissolved, then mix everything together.
8
Cook for another 3-5 min until the sauce thickens.
9
Transfer everything to a baking dish.
10
Top with your mashed potato/stuffing mixture.
11
Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400AF.
12
After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
13
ENJOY

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup cooked chopped turkey(dark or white,or both)*I used dark*, 2 Carrots, chopped, 2 celery stalks,chopped, 1 cup mushrooms, quartered, and more.

Yes, Turkey Pot Shepherd's Pie? falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Shepherd's Pie?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions