Fresh Blueberry Cake Pie(A Pennsylvania Dutch Dessert)

1. 1

   In a medium saucepan, over moderate heat, gently stir berries, 1/2 cup sugar and lemon juice until sugar is dissolved and mixture simmers.

2. 2

   Let cool to lukewarm.

3. 3

   In a medium bowl, cream butter with remaining sugar and vanilla.

4. 4

   Add egg.

5. 5

   Beat until fluffy. Add flour mixture (flour, baking powder and salt) alternating with milk.

6. 6

   Beat gently until smooth.

7. 7

   Fold in berry mixture just enough to marble.

8. 8

   Pour into an unbaked pie shell.

9. 9

   Bake in a 375u00b0 oven for 35 minutes.

10. 10

    Serve warm with whipped cream or ala mode.

* Per serving · 4 servings · Values may vary.

No additional tips available.