Turkey Pot Pies

1. 1

   1) Combine first 3 ingredients in a medium bowl, stirring well.

2. 2

   2) Combine soup, water, poultry seasoning in a medium bowl; stir well. Add soup mixture to turkey mixture, stirring well to combine.

3. 3

   3) Spoon turkey mixture evenly into 4 (10-ounce) baking dishes coated with cooking spray.

4. 4

   4) Place flour in a small bowl; cut in margarine with pastry blender until mixture is crumbly. Stir in milk. Pinch off dough into 1 1/2-inch pieces, and drop over each serving. Bake at 450 degrees for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.