Cheddar Cheese Pie Pastry

1. 1

   Combine flour, cheese and salt in large bowl.

2. 2

   Cut in shortening until coarse crumbs form.

3. 3

   Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.

4. 4

   Let chill 1 hour.

5. 5

   This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.

6. 6

   This also works well in food processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.