Turkey Pot Pie with Biscuit Crust Recipe

Name: Turkey Pot Pie with Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 14 ounces chicken broth; 3 tablespoons butter; 3 tablespoons flour, all-purpose; 2 each carrots chopped; 1 medium onions chopped; 2 stalks celery chopped; 1/2 cup green peas frozen; 1 x black pepper; 1 x thyme; 2 1/4 cups flour, all-purpose; 2 1/2 teaspoons baking powder; 4 tablespoons butter; 1 cup milk

Servings: persons

1 pound ground turkey
14 ounces chicken broth
3 tablespoons butter
3 tablespoons flour, all-purpose
2 each carrots chopped
1 medium onions chopped
2 stalks celery chopped
1/2 cup green peas frozen
1 x black pepper
1 x thyme
2 1/4 cups flour, all-purpose
2 1/2 teaspoons baking powder
4 tablespoons butter
1 cup milk

1
Mix the baking powder with the 2 1/4 cups of flour.
2
Using your fingers, rub the butter into the flour mixture until there are uniform granules of butter/flour chunks.
3
Stir in the milk.
4
Knead the mixture with your hands until it holds together in a sticky mass.
5
Set aside.
6
Saute the turkey until almost completely cooked.
7
Remove from the pan.
8
Melt 1 tablespoon of butter and saute the vegetables (except the peas) until soft.
9
Remove from the pan.
10
Melt remaining 2 tablespoons of butter, stir in the flour, and cook to form a roux.
11
Add the broth and seasonings, cooking until thickened.
12
Put the turkey, vegetable mixture, and the peas in the bottom of a baking dish.
13
Pour the sauce over the filling.
14
Cover the filling with chunks of the biscuit dough.
15
It's ok if the filling is not completely covered.
16
Bake at 450F (230C) for 15 minutes, or until crust is firm and somewhat brown.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground turkey, 14 ounces chicken broth, 3 tablespoons butter, 3 tablespoons flour, all-purpose, and more.

Yes, Turkey Pot Pie with Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie with Biscuit Crust

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