How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Matcha Pudding?

You need 5 ingredients. The key ingredients include: 3 tablespoons cornstarch, 3 tablespoons sugar, 2 teaspoons MATCHA powder, 200 milliliters soy milk (unsweetened), and more.

Is Soy Milk Matcha Pudding suitable as baking & desserts?

Yes, Soy Milk Matcha Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy Milk Matcha Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Milk Matcha Pudding Recipe

Name: Soy Milk Matcha Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 3 tablespoons sugar; 2 teaspoons MATCHA powder; 200 milliliters soy milk (unsweetened); 100 milliliters milk

Soy Milk Matcha Pudding – a delicious recipe with cornstarch, sugar, MATCHA powder, soy milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons cornstarch
3 tablespoons sugar
2 teaspoons MATCHA powder
200 milliliters soy milk (unsweetened)
100 milliliters milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy Milk Matcha Pudding

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