Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey; 1 c. peas; 1 c. carrots; 1 onion, finely minced; Salt and pepper; Broth from turkey; 4 very lg. potatoes or possibly 6 sm. potatoes; 9 or possibly 10 inch pie shell; 1/2 c. cornstarch; 2 stalks celery

Eats Now Editorial Team · 283 kcal · Baking & Desserts

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Turkey Pot Pie Recipe – a delicious recipe with Turkey, peas, carrots, onion, Salt, turkey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Turkey
1 c. peas
1 c. carrots
1 onion, finely minced
Salt and pepper
Broth from turkey
4 very lg. potatoes or possibly 6 sm. potatoes
9 or possibly 10 inch pie shell
1/2 c. cornstarch
2 stalks celery

1
Bake turkey; boil potatoes and celery.
2
Debone and shred turkey.
3
Put 2 very packed c. turkey in very large bowl.
4
Mix all other ingredients with turkey (except broth).
5
Put broth in a saucepan and bring to boil; mix 1/2 c. cornstarch with water.
6
Add in sufficient to make broth thick.
7
Add in potatoes, celery and broth to ingredients and mix.
8
Spoon into pie shell.
9
Cover with top crust, poke air holes and bake at 350 degrees till golden.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Turkey, 1 c. peas, 1 c. carrots, 1 onion, finely minced, and more.

Yes, Turkey Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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