Turkey Pot Pie(For 12 Or More) Recipe

Name: Turkey Pot Pie(For 12 Or More)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. and 2 Tbsp. butter; 1 c. and 2 Tbsp. flour; 6 c. chicken broth; 3 c. heavy cream or milk (whole); 1 1/2 tsp. ground pepper; salt to taste; 12 c. cooked turkey; 1 c. diced onion; 11 c. mixed vegetables; biscuits or dumplings

Servings: persons

1 c. and 2 Tbsp. butter
1 c. and 2 Tbsp. flour
6 c. chicken broth
3 c. heavy cream or milk (whole)
1 1/2 tsp. ground pepper
salt to taste
12 c. cooked turkey
1 c. diced onion
11 c. mixed vegetables
biscuits or dumplings

1
Preheat oven to 425u00b0.
2
Melt butter in a saucepan.
3
Stir in flour.
4
Cook, stirring, for 2 minutes.
5
Slowly add broth, cream, pepper and salt.
6
Cook 5 minutes, stirring, until thickened, and stir in vegetables and turkey.
7
(Can be replaced with chicken.) Top with biscuits or dumplings.
8
Bake 30 minutes or until biscuits are done all the way through.

3249

kcal

Calories

179

Fat

Carbs

331

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. and 2 Tbsp. butter, 1 c. and 2 Tbsp. flour, 6 c. chicken broth, 3 c. heavy cream or milk (whole), and more.

Yes, Turkey Pot Pie(For 12 Or More) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie(For 12 Or More)

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