Real Southern Pound Cake Recipe countryGAcook

1. 1

   Cream butter first for about two minutes, then begin to gradually add sugar one cup at a time.

2. 2

   Beat for about five minutes, until thick and creamy, and has increased in volume.

3. 3

   Begin adding eggs one at a time, beating well after each addition, for about a minute.

4. 4

   Begin to add flour one cup at a time, alternately with cream.

5. 5

   Beginning and ending with flour.

6. 6

   Stir in the flavoring.Pour in a greased and floured tube pan.

7. 7

   Put in a and turn to 300 degrees, cook for an hour and a half or until cake tests done.

8. 8

   Cooking time varies depending on your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.