Turkey Pot Pie "Cupcakes" Recipe

Name: Turkey Pot Pie "Cupcakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, divided; ground turkey; 3 cups carrots, finely chopped Target 2 lb For $3.00 thru 02/06; 3 cups frozen peas, thawed; 1 doz. eggs; 2 Tbsp. garlic powder; 1 Tbsp. celery salt; 1 Tbsp. finely ground black pepper; 1 Tbsp. Italian seasoning; 1-1/2 gal. turkey gravy

Servings: persons

3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, divided
ground turkey
3 cups carrots, finely chopped Target 2 lb For $3.00 thru 02/06
3 cups frozen peas, thawed
1 doz. eggs
2 Tbsp. garlic powder
1 Tbsp. celery salt
1 Tbsp. finely ground black pepper
1 Tbsp. Italian seasoning
1-1/2 gal. turkey gravy

1
Mix 2-1/4 qt.
2
stuffing (or 1-1/2 cups stuffing for trial recipe) with all remaining ingredients except gravy.
3
Press 1 cup of the stuffing mixture onto bottom and up side of each of 36 jumbo (4x2-inch) paper-lined muffin cups (or into each of 6 prepared jumbo muffin cups for trial recipe).
4
Press a divot into tops of each muffin.
5
Top each with filled #30 scoop (about 2 Tbsp.)
6
of the remaining stuffing.
7
Bake in standard 350 degrees F oven 1 hour 10 min.
8
or until done (165 degrees F).
9
For each serving: Remove paper liners from 1 meatloaf; place meatloaf on serving plate.
10
Top with 3/4 cup gravy.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, divided, ground turkey, 3 cups carrots, finely chopped Target 2 lb For $3.00 thru 02/06, 3 cups frozen peas, thawed, and more.

Yes, Turkey Pot Pie "Cupcakes" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie "Cupcakes"

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