Churros – a delicious recipe with vegetable oil, water, margarine, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 1- 1 1/2 inches oil in pan.
2
to 360 degrees F.
3
Heat water margarine and salt to a rolling boil in a 3-quart saucepan.
4
Stir in flour.
5
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
6
Remove from heat.
7
Beat eggs add them to saucepan while stirring mixture.
8
Spoon into a cake decorator's tube with a large star tip.
9
Squeeze 4 inch strips of dough into hot oil.
10
Fry 3-4 strips at a time until golden brown, turning once, about 2 minutes each side.
11
Drain on paper towels.
12
Mix the sugar and cinnamon (optional).
13
Roll the churros in the sugar (or cinnamon sugar) mixture or dump the sugar on top of the churros.
469
kcal
Calories
31
g
Fat
37
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: vegetable oil, 1 cup water, 1/2 cup margarine or 1/2 cup butter, 1/4 teaspoon salt, and more.
Yes, Churros falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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