Turkey Pot Pie And Gravy Recipe

Name: Turkey Pot Pie And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen deep dish pie shell; 1 lb ground turkey; 2 teaspoons minced garlic; 2 tablespoons oil; 1 tablespoon teriyaki sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon seasoning salt (I use Johnny's); 1 teaspoon basil; 1 teaspoon beau monde spice; 1 teaspoon fresh ground pepper; 1/2 teaspoon Accent seasoning; 1/4 teaspoon thyme; 1/4 teaspoon jamaican jerk spice; 1/4 teaspoon onion powder; 2 (10 ounce) cans cream of chicken soup; 1/4 cup water; 1 (15 ounce) can veg-all original mixed vegetables, drained; 1/2 cup half-and-half

Servings: persons

2 frozen deep dish pie shell
1 lb ground turkey
2 teaspoons minced garlic
2 tablespoons oil
1 tablespoon teriyaki sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon seasoning salt (I use Johnny's)
1 teaspoon basil
1 teaspoon beau monde spice
1 teaspoon fresh ground pepper
1/2 teaspoon Accent seasoning
1/4 teaspoon thyme
1/4 teaspoon jamaican jerk spice
1/4 teaspoon onion powder
2 (10 ounce) cans cream of chicken soup
1/4 cup water
1 (15 ounce) can veg-all original mixed vegetables, drained
1/2 cup half-and-half

1
Preheat oven to 350 degrees Fahrenheit.
2
Set out pie shells.
3
In a medium to large skillet, add oil, minced garlic and ground turkey.
4
Brown lightly; add Teriyaki sauce and Worcestershire sauce, stirring sauces in to coat well.
5
Add seasoning salt, basil, beau monde spice,ground pepper, accent, thyme, jamaican jerk spice and onion powder.
6
Brown completely; drain if necessary.
7
Place half of the meat mixture in one of the pie shells; layer half can of Veg-All mixed vegetables and half of one can cream of chicken soup; repeat layers starting with rest of meat mixture and ending with soup.
8
Add 1/4 cup water around the pie.
9
Top with second pie crust; shape it and slit with knife in about 3 to 4 places.
10
Bake in oven for 30 to 45 minutes or until crust turns brown.
11
Heat second can of cream of chicken soup and 1/2 cup of half and half in a sauce pan and serve as gravy over pie.
12
NOTE: you can season the soup with any seasonings you want or just leave as is.
13
Also you can substitute Cream of Chicken soup (for gravy) with either Cream of Mushroom soup or Cream of Celery soup.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 frozen deep dish pie shell, 1 lb ground turkey, 2 teaspoons minced garlic, 2 tablespoons oil, and more.

Yes, Turkey Pot Pie And Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions