Lynn'S Italian Zucchini Pie Recipe

Name: Lynn'S Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unpeeled zucchini, thinly sliced; 1 c. chopped onion; 1/2 c. butter; 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. Italian seasonings; 2 eggs, well beaten; 2 c. shredded Mozzarella cheese; 2 tsp. prepared mustard; 1 (8 oz.) can crescent rolls or Bisquick

Servings: persons

4 c. unpeeled zucchini, thinly sliced
1 c. chopped onion
1/2 c. butter
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. Italian seasonings
2 eggs, well beaten
2 c. shredded Mozzarella cheese
2 tsp. prepared mustard
1 (8 oz.) can crescent rolls or Bisquick

1
Preheat oven to 375u00b0.
2
In a 10-inch skillet, cook zucchini and onion in butter until tender.
3
Stir in parsley and seasonings.
4
In a large bowl, blend eggs and cheese.
5
Stir in vegetable mixture. Spread dough into an ungreased 12 x 8 x 2-inch dish.
6
Press over bottom and up sides to form a crust.
7
Spread mustard over crust with a spoon.
8
Pour vegetable mixture over crust evenly.
9
Bake 18 to 20 minutes or until a knife inserted near center comes out clean.
10
(If crust becomes too brown during baking, cover with foil.) Let stand 10 minutes before serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. unpeeled zucchini, thinly sliced, 1 c. chopped onion, 1/2 c. butter, 2 Tbsp. parsley flakes, and more.

Yes, Lynn'S Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lynn'S Italian Zucchini Pie

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